Staying Young and Healthy With Apricots and Nuts
Staying Young and Healthy with Apricots
This delectable yellow-orange drupe is a source of glee to its avid fans. Whether you like it straight from your hand or in a sweet dessert, this pubescent-surfaced fruit surely delivers lots of benefits to the body. As tasty as it is, an apricot is as well helpful to boosting your youthfulness.
A younger-looking skin and healthier lives of those who include a couple of this fruit in their daily diet is an obvious evidence of what it can bring. Now let us take a closer look at how this wonderful fruit can be very useful to you.
The secret of apricot’s power lies in its high-level of a mighty antioxidant called carotenoids. The oxygen-free forms of carotenoids such as lycopene, alpha-carotene, and beta-carotene are the organic pigments helpful to men.
Beta-carotene is being converted by the body to Vitamin A which is beneficial to the eyes- it protects the eyes from functional deterioration, lessens the risk of acquiring cataracts, and prevents the eyes from xerophthalmia – a disease that dries the conjunctival epithelium.
Apricots also protect the heart through its famous bright red carotenoid called lycopene. Lycopene protects the heart by reducing the blood levels of Low-Density Lipoprotein (bad cholesterol) which causes formation of plaque in the blood vessels, which in turn, precipitate a number of heart diseases. The Department of Agriculture of the United States says that Lycopene is the most potent antioxidant among other carotenoids as this extinguishes peroxyl radicals that damage the DNA that initiates cancer. Lycopene helps in fighting breast cancer and prostate cancer.
Dried apricots are good sources of lycopene. People susceptible to these diseases should include apricots in their diet.
Other properties and benefits
Velvety apricots are also high in fiber. Apricots are used to prevent and allay constipation and can even induce diarrhea. Three apricots are enough to take effect. This means also that it can help you slash your weight, have a normal digestion, and control high blood levels of sugar. Fiber also keeps the blood vessels from being congested.
Apricots are also high in potassium that helps in regulating the blood pressue and the contraction of the heart.
The kernels of apricots are equally nutritious. Each kernel has several helpful properties that are proven to assuage cough and helps the respirator system to be toned. But before eating a kernel, the tip of the seeds should be cut off as this contains high levels of laetrile that can upset the stomach.
Apricots are also rich in Vitamin C and iron.Apricots also help the body fight Alzheimer’s disease, memory loss, and an eye-disease called Age-Related Macula Degeneration.
Around the World and Beyond
Apricot is a traditional Chinese medicine that helps in restoring lost body fluids (which also prevents dehydration) and in detoxifying the body. Without knowing why they did, the Chinese also ate apricots to improve their fertility. Now we know that this fruit is abundant in minerals that boost the production of sex hormones.
In the Hunza Valley in Himalayas, people used apricots as staple food. Many centenarians live in this area.
Because of that benefit, Europeans have long thought of apricots to be aphrodisiacs. In fact, William Shakespeare depicted apricot in A Midsummer Night’s Dream as such. In The Duchess of Malfi, apricots were depicted as an inducer of childbirth.
Three centuries ago, the English used apricot oil to fight tumors and ulcers.
Officials of National Aeronautics and Space Administration said that astronauts (in flight) included apricot on their menu for a number of occasions already. In fact, apricots have been on the menu of the Apollo 15 trip
Staying Young and Healthy with Nuts
Believe it or not, the first created human beings who inhabited this planet, Adam and Eve, already had nuts in their diet. In the Genesis, God provided them fruits that bear seeds that we now know as nuts. After thousands of years, we now understand why God never failed to create this fruit and seed in one. And a handful of it a day would never let you go wrong.
A Hearty Snack
Almonds, macadamia, pistachio nuts, walnuts, and hazelnuts are not just for the appetite, they also are great sources of a number of health benefits. The studies of the Seventh Day Adventists during the 1990s first elevated the status of nuts to its consumers. The study of this religious group in Loma Linda, California indicated that those who eat nuts live two and a half years more than those who do not.
(The Seventh Day Adventist is a religious group that advocates healthy living by not smoking and dinking, and having a vegetarian diet. Members of this religious domination who live in Loma Linda live 5-10 years longer)
Nuts are said to contain Omega 3 fatty acids. These are unsaturated fatty acids that may decrease the risk of acquiring coronary heart disease. People who eat five times or more of it every week had roughly a 50 percent decrease in risk of dying from heart disease as compared to those who eat only nuts once a week. Those who eat one to four times in a week reduced their risk of acquiring the heart disease by 25%.
Recent researches also found out that walnuts and almonds can lower the blood levels of bad cholesterol which can lead to cardiovascular diseases. Besides its protective effect to the heart, this fruit have very low glycemic index. In fact, nuts are now being recommended by many dietitians to patients with diabetes mellitus 2.
Keeping you and your brain young
Usually, what’s beneficial to the heart is also favorable to the brain. Nuts are not just a hearty snack but also a brainy food. It helps keep your arteries clear so it lessens the risk of clogging arteries which can lead to stroke. Nuts also promote the production of precursors of serotonin, a neurotransmitter, which improves the mood, and reduces depression.
One ounce of nuts is the recommended amount to eat. That is equivalent to 24 almonds or 12 walnuts. Nuts is full of calories so be careful in eating too much of eat. Eating more than one ounce is fine unless you replace unhealthy high-caloric foods in exchange of nuts.
Here’s the deal: those who eat one ounce of nuts five times a week become 3.3 years younger for the males, and 4.4 years for the females.
In addition, you would also live two to three years longer compared to those who don’t.
What should you eat?
Well, raw, unroasted, unsalted nuts are best for your body.
Almonds are nut just tasty but are also beneficial because they are alkaline-formers even though they are high in protein. Having alkaline is good for the body because we need to keep up with the high acidic content of the body (which is the result of the oxygenation of all that we eat).
Walnuts are the nuts that have the most abundance of Omega-3 fatty acids. Walnuts are the kind that is beneficial to the diabetics.