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Moroccan Beef Recipe

Just a few ingredients to make a delicious dish.

Makes: 8 servings

Prep: 5 min

Cook: 10 hours


Onion (sliced) – ½ cup

Grass-fed beef roast – 2 lbs.

Organic garam masala – 4 tablespoon

Celtic sea salt – to taste


  1. Combine all the ingredients in a slow cooker.
  2. Cook covered for 8 hours on low.
  3. Shred the meat with the fork and cook for another 2 hours.

Nutrition Information per serving: 209 Cal, 9.5 g total fat, 0.7 g carb., 0 g fiber, 30.4 g protein.

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